The Gill Payne Partnership Ltd

News

Sunday Lunch Dates

Article Published on: 23 Aug-2010

Once a month we are open to the public for Sunday Lunch.  Places are limited in our cave dining room so booking is essential.

 

The dates for Sunday lunches are:

To re-commence in Autumn when it is cooler!

 

A TYPICAL MENU:

  • Glass of cava and Ramon's Spanish tapas on arrival
  • Homemade soup of the day (e.g. cream of mushroom or leek and potato) OR egg mayonnaise
  • Roast of the day e.g. Roast beef and homemade Yorkshire pudding or roast leg of Segureno lamb with mint sauce OR Pie of the day e.g. Steak and kidney pie OR other dish of the day e.g. Pork, apple and cider casserole.
  • Vegetarian option (Please advise at time of booking) e.g. roasted vegetable lasagne
  • A selection of fresh seasonal vegetables
  • Homemade hot dessert of the day e.g sticky baked pineapple OR homemade fruit crumble of the day OR cold dessert of the day e.g. peach melba
  • Coffee and mints
  • Choice of wine (local made red, white or rosé)

1.30pm for 2pm

To book call Sally or Kate on 958 737230

 

Also we can take 'special bookings' for private parties/groups/meals.  We can seat up to 12 people in the cave dining room. Enquire now for more information.